PERI PERI BITES
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Ingerdients:
1: chicken breast 1cup (boil the breast piece and shred it )
2: bullet green chilli 15 (cut the top and deseed them)
3: bread crumbs 3 to 4 cups(or as much required)
4: cream cheese 1/2 cup
5: mayonnaise 1/2 cup
6: salt 1/4 tsp
7: crushed red chilli 1/2 tsp
8: lemon juice 1 tbs
9: tabasco sauce 2 to 3 drops
10:plain flour 3 tbs
11:cornflour 2 tbs
12:egg 2 to 3 (or as many required for dipping)
13:salt 1/2 tsp
14:oil for deep frying
Recipe:
1: in a bowl add the shredded chicken, cream cheese, mayonnaise, salt, crushed red chilli, lemon juice, tabasco sauce mix well keep aside.
2: cut the top of the green chilli and deseed them.
3: now add the chicken stuffing in the green chilli.
4: in a separate bowl add the corn flour, plain flour, salt 1/2 tsp, mix well and keep aside.
5: beat the egg in a bowl and keep aside to.
6: now add the stuffed green chillies in the flour mix then dip it in the egg and then roll it in the bread crumbs, repeat this for all the chillies, cover and keep in the fridge for 10 minutes.
7: after 10 minutes, heat the oil and fry them till golden on medium flame.
8: serve hot with mayonnaise, ketchup :)
Note: if want a thicker coating dip the stuffed chilli in the egg and then in the bread crumbs and repeat this again, this will give u a thicker coating and double crunch.
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