PERA RECIPE

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Ingerdients:

1: Condensed Milk 200g

2: Milk Powder 200g

3: Desi Ghee 2 Tbs

4: Green Cardamom powder 1/2 Ts

5: Pistachio 10-12 Garnishing

6: Yellow food colour 1/4 Ts (Mix with Tbs of water)

 

 

Recipe:

1: Melt the ghee in a pan.

2: Then add the condensed milk. Mix the Ghee and condensed milk together so that it becomes one mixture. Then add green cardamom powder & yellow food colouring.

 

3: Now add the dry milk powder, mix well & cook on low flame. do NOT over cook it due to it becoming dry therefore you will not be able to make the peras.

 

4: Leave it to cool slightly, then grease your palms slightly & make the peras in round balls with the help of your thumb pressing in the middle of the ball & place a pistachio in the centre. ( DO THE SAME WITH THE REST OF THE MIXER) 

 

ENJOY!