PEANUT & JAM WINGS

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Ingerdients:

  1: 1/2 cup instant mashed potato flakes

  2: 3 tablespoons vegetable oil

 

  3: 1 tablespoon salt

 

  4: 1 teaspoon ground black pepper

 

  5: 1 tsp cayenne pepper, or to taste

 

  6: 2 kg chicken wings

 

     

 

  7: 1/4 cup peanut butter

 

  8: 1/4 cup strawberry jam

 

  9: 1/4 cup vinegar

 

10: 2 tablespoons soy sauce

 

11: 1 tablespoon sesame oil

 

12: 4 cloves garlic, crushed

 

13: 1/2 teaspoon crushed red chilli

 

14: 1 tbs chili sauce

    

15: 4  jalapeño pepper sour chopped

Recipe:

  1: Preheat oven to 425 degrees F ,220 degrees C, gas mark 7. Line a baking sheet with parchment paper.

   

  2: Whisk peanut butter, jam,  vinegar, soy sauce, sesame oil, garlic, crushed red chilli, and chilli sauce in a large bowl.       Set aside.

 

  3:Whisk mashed potato flakes, vegetable oil, salt, black pepper, and cayenne pepper in a large shallow bowl. Add            chicken wings and toss to coat.

   

  4:Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30                minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.

 

  5:Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and          bake in the oven for 5 minutes.

 

enjoy!