Patta Gobhi Aloo Matar Ki Sabzi
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Ingerdients:
1: oil 1/3 cup
2: onion 1 medium (chopped)
3: cumin seeds 1 tsp
4: Asafoetida 1/4 tsp
5: green chilli 3 (chopped)
6: ginger & garlic paste 2 tsp
7: tomatoes 3 medium (grind)
8: salt 1 tsp (heaped)
9: red chilli powder 1 tsp (heaped)
10: turmeric 1/4 tsp
11: coriander powder 1 tbsp
12: potatoes 1/2 kg (peeled & cut in cubes)
13: frozen peas 1 cup
14: cabbage 1 kg (sliced)
15: garam masala powder 1 tsp
16: dry fenugreek leaves 2 tbsp
17: green chilli 3
Recipe:
1: heat oil add onion, cumin seeds, asafoetida, green chilli, ginger & garlic paste mix and fry on high flame till slightly changes colour.
2: now add tomatoes, salt, red chilli powder, turmeric, coriander powder, water 1/2 cup mix and cook on medium flame till the oil comes on the surface.
3: add the potatoes and cook on high flame for 2 minutes.
4: now add peas, cabbage mix well cover and simmer on low flame till the potatoes and cabbage are tender and oil comes on surface.
5: add garam masala powder, dry fenugreek leaves, green chilli mix and cook on high flame for a few minutes.
6: serve hot with roti, paratha.
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