For Making Filling:
1: cottage cheese 1/2 kg (cut in small cubes) (paneer)
2: ginger & garlic paste 1 & 1/2 tbsp
3: oil 2 tbsp
4: lemon juice 1 tbsp
5: corainder powder 2 tsp
6: cumin powder 2 tsp
7: kashmeri chilli powder 1 tsp
8: red chilli powder 1tsp
9: salt 1 tsp
10: black salt 1 tsp
11: garam masala powder 1 tsp
12: roasted gram flour 1 tbsp (heaped)
13: thick yogurt 1/2 cup
14: tomato 1 large (deseeded & chop in small pieces)
15: bellpepper 1 medium (deseeded & chop in small pieces)
Other Ingredients:
1: oil 2 tbsp
2: onion 1 large (finely chopped)
3: green chill 3 (finely chopped)
4: coal to smoke the cheese
5: fresh corainder 2 tbsp
6: bread slices (as many required)
7: butter or margarine
8: mint chutny
10: chadder cheese (as much required)
1: in a bowl add cottage cheese and all ingredients under filling mix well.
2: heat oil add onion, green chilli and fry on high flame till the onions get soft.
3: add the cottage cheese and cook on medium flame for 10 minutes.
4: heat coal and then smoke the cottage cheese as shown in the video.
5: then add fresh coriander mix and keep aside till cools.
6: now spread butter or margarine on the bread slices, place the filling top it with the mozzarella cheese, spread tomato ketchup on the other slice and place it on.
7: heat a grill pan spread a little butter or oil and and grill the sandwich on both sides.
8: serve hot with cold drinks.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA