PANEER PARATHA

For Filling:

1: paneer 400g (grated)

2: fresh coriander 1/4 cup

3: green chilli 3 (finely chopped)

4: dry fenugreek leaves 2 tbsp

5: chat masala powder 1 tsp

6: mango powder 1 tsp

7: garam masala powder 1 tsp

8: salt 1/2 tsp

9: red chilli powder 1 tsp

To Make Paratha:

1: dough (make dough and add little salt)

2: oil

PANEER PARATHA page

1: mix all the ingredients under filling.

2: heat the flat pan.

3: with the dough make balls, flatten the sides as shown in the video, roll it add the filling and seal it by gathering the edges into the centre.

4: flatten it using a rolling pin.

5: fry the parathas, cook one side then flip it, now add oil and fry till golden on both sides.

6: serve hot and enjoy.

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS