PANEER MASALA RECIPE
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Ingerdients:
For Marination:
1: paneer 400g (cut in cubes)
2: salt 1 tsp
3: red Chile Powder 1 tsp
4: garam Masala 1/2 tsp
5: turmeric 1/4 tsp
6: oil 2 tbsp
For Curry:
1: ghee 1/2 cup
2: green chilli 3 (sliced)
3: cumin seeds 1 tsp
4: green cardamom 4
5: cinnamon 1 inch
6: cloves 5
7: onions 3 medium (finely chopped or blended)
8: ginger 1 inch (julienne)
9: garlic 5 cloves (julienne)
10: salt 1 tsp
11: red chilli powder 1 tsp
12: crushed black pepper 1/2 tsp
13: fenugreek leaves 1 tbsp
14: garam masala 1/2 tsp
15: coriander powder 1/2 tsp
16: cumin powder 1 tsp
17: coriander leaves 1 tbsp (chopped)
18: minced tomato 4 med (crushed or grinned)
19: Water 1/2 cup
Recipe:
1: in a bowl add paneer, salt, red chilli powder, garam masala powder, turmeric, oil mix well and leave it for 10 minutes.
2: heat ghee add cumin seeds, cloves, green cardamom, cinnamon stick fry on high flame.
3: add the onions and fry on high flame till changes colour.
4: now add ginger, garlic and fry on high flame 2 minutes.
5: then add tomatoes, dry fenugreek, salt, crushed black pepper, coriander powder, red chilli, garam masala powder, cumin powder mix well, cook on high flame, till the ghee comes on surface.
6: add the paneer mix add water, cover and cook on low to medium flame, till the ghee comes on surface.
7: now add green chilli, simmer on low flame for 4 minutes.
8: serve hot with roti.
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