PALAK CHICKEN (SPINACH)
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Ingerdients:
1: palak 8 bunches ( spinach chopped)
2: fenugreek leaves (methi) 1 large bunch chopped
3: onions 4 medium (sliced)
4: ginger & garlic paste 2 tbs
5: chicken 1 &1/2 kg
6: oil 1 cup
7: tomatoes 3 large (chopped)
8: turmeric 1 tsp
9: red chilli powder 1 & 1/2 tsp
10:salt 2 tsp
11:cumin seeds 2 & 1/2 tsp
12:cinnamon stick 3 pieces
13:black cardamom 4
14:black pepper corn 1 tsp
15:fresh coriander 1 cup
16:green chilli 4
17:garam masala powder 1tbs
Recipe:
1: in a pan add the palak, methi, water 4 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked grind it with the remaining water and keep aside).
2: in a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
3: now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame.
4: then add salt, turmeric and salt mix and cook till the oil comes on the surface.
5: now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour.
6: add 1 glass of water cover and cook till the chicken is cooked on medium flame.
7: add the coriander, green chilli mix well.
8: now add the grinned palak, garam masala powder mix well.
9: simmer for 5 minutes.
serve hot with rice, roti.
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