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PALAK CHANA PULAO

1: spinach 1/2 kg (cut, wash & boil for 10 minutes)

2: chickpeas 250g (soaked over night with 1/4 tsp baking soda, then washed and boiled till tender)

3: rice 1/2 kg

4: salt 1 tbsp (heaped)

5: garam masala powder 1 tsp

6: green chilli 8 (grinned)

7: ginger & garlic paste 1 tbsp

8: onions 1 large (finely chopped)

9: green chilli 6

10: oil 1/2 cup

11: water 3 & 1/2 cups

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1: heat oil add onion, ginger & garlic fry till gets golden, on high flame.

2: now add spinach, green chilli paste, salt, garam masala powder, chickpeas, green chilli mix well.

3: then add the washed rice, water mix, cover and cook on high flame, till the water dries.

4: now cover the lid with a tea towel, place it on the pot, cook on high flame for 10 minutes and then simmer on low flame for 5 minutes.

5: serve hot.

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