OREO ICE CREAM

1: Oreo cookies 6 packets (each packet will have 2 cookies)

2: cream 2 cups

3: icing sugar 1/2 cup (heaped)

For Coating:

1: chocolate 200g

2: almonds 6 (crushed)

3: butter 2 tbsp

1: crush the cookies in the wrapping paper.

2: in a bowl add cream, icing sugar and mix well (DO NT BEAT).

3: cut the cookie packet as shown in the video, place it in the container.

4: add the cream mixture and add a stick in it.

5: freeze it for 7 to 8 hours.

6: in a bowl add chocolate, butter and melt in the microwave for 30 to 40 seconds, mix well.

7: take the cream out of the freezer, remove the wrapping paper and dip it in the melted chocolate, keep it n the freezer for 10 minutes.

8: add the crushed almonds n the chocolate and dip the ice cream in it, place in the freezer for 10 minutes.

9: serve and enjoy.

NOTE: you can store then in zip lock bag for 2 to 3 weeks.

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