Orange Cake
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Ingerdients:
1: eggs 2
2: sugar 110g
3: oil 100ml (vegetable)
4: fresh orange juice 150ml
5: vinegar 1 tsp
6: plain flour 220g
7: baking powder 1 tbsp
8: yellow food colour 1/4 tsp (optional)
9: orange essences 1/2 tsp
10: mix peel 2 tbsp (mixed with) plain flour 1 tsp
For Garnishing:
1: jam 1 tbsp (warm in microwave for 30 seconds)
2: coconut 2 tsp
3: almonds 7 (sliced)
Recipe:
Preheat Oven 15 Minutes Before at 350f, 180c, Gas Mark 4.
1: in a bowl add eggs, sugar and whisk till combined (you can use an electric beater).
2: slowly add the oil and keep whisking.
3: then add orange juice and beat.
4: add vinegar, orange essences, plain flour, baking powder and beat till combined.
5: then add food colour and mix well.
6: add the mixed peel mix well.
7: grease a cake tin and sprinkle coconut, transfer the batter.
8: place the cake tin in the oven on the middle rack and bake for 30 to 35 minutes or check with a knife comes out clean cake is done.
9: leave to cool for 5 to 10 minutes and then remove it from the cake tin.
10: brush jam, sprinkle coconut, almonds.
11: serve with tea, coffee and enjoy :)
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