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NUTELLA ICE CREAM

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Ingerdients:

1: whipping cream or double cream 1 cup(chilled)

2: nutella 6 to 7 tbs

3: powder sugar 1/4 cup

4: condensed milk 1/4 cup

5: milk 3/4 cup

6: milk powder 1/4 cup

Recipe:

1: in a bowl beat the cream till gets thick.

2: add the powder sugar and beat till combines.

3: then add milk powder, condensed milk and beat.

4: now add milk, Nutella and beat till combined.

5: keep in a air tight box in the freezer over night, (to stop it from crystallising take the ice cream out from the freezer after 2 hours and mix well and keep it back in the freezer, repeat this for 3 to 4 times).

6: serve as desired in a bowl or cone, top it with chocolate chips, cream, melted Nutella sauce.

7: enjoy.

By Faiza Zarif

Cook With Faiza

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