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Home> Meat Recipes> NAWABI KORMA

NAWABI KORMA

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Ingerdients:

 

 

 1: mutton 1kg (boiled till the meat is completely cooked)

 2: tomatoes 4 large (grind to a paste)

 3: yogurt 1 cup

 4: onions 1 large (grind to a paste)

 5: cream 4tbs

 6: dry fenugreek leaves 4tbs

 7: garam masala powder 1ts

 

 to make masala:

 1: coconut milk 1 cup

 2: bullet green chilli 8

 3: ginger & garlic paste 2tbs

 4: cashewnuts 20

 5: poppy seeds 2tbs

 6: salt 1ts

 7: red chilli powder 1ts

 8: coriander powder 2tbs

 9: turmeric 1/2ts

 10: oil 1 cup

 11: resh coriander handfull

 

 

Recipe:

 

 

 1: to make the masala in a blender add all the ingredients under masala and grind to a paste, keep aside.

 2: heat oil add grinder onion and fry till golden on high flame.

 3: add the grinned masala, dry fenugreek leaves mix and cook on medium flame till the oil comes on surface.

 4: then add yogurt, grinned tomatoes, salt, boiled meat mix well, wait for a boil on high flame then lower the flame to  medium cover and cook till the oil comes on the surface.

 5: now add the cream, garam masala powder mix.

 6: serve hot with naan.

 

  By Faiza zarif

 COOK WITH FAIZA

 

 

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