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NAWABI KABAB MASALA

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Ingerdients:

Kabab Ingredients:

1: mutton mince 1 kg (get the kabab mince)

2: bread slice 1 (soaked in 1/3 cup milk)

3: green chilli 5 (chopped)

4: onion 1 large (finely chopped)

5: coriander seeds 2 tbsp (dry roasted & crushed)

6: cumin seeds 2 tsp

7: ginger & garlic paste 2 tbsp

8: red chilli powder 1 tsp

9: baking powder 1/2 tsp

10: salt 1 tsp (heaped)

11: egg 1

12: garam masala powder 1 tsp

13: fresh coriander handful

Curry Ingredients:

1: bell-peppers 2 medium (cut in small cubes)

2: tomatoes 6 large (grind to a paste)

3: onions 2 large (grind to a paste)

4: green chilli 2

5: salt 1 tsp

6: red chilli powder 1 tsp

7: turmeric 1/2 tsp

8: garam masala powder 1 tsp

9: ginger & garlic paste 2 tbsp

10: oil 3/4 cup

11: fresh coriander handful

Nawabi Kabab Masala

Recipe:

1: to make kababs: in a chopped add the bread slice, onion, green chilli, cumin, coriander crushed and blend till combined.

2: now in the chopper add the remaining ingredients mince, ginger & garlic, baking powder, red chilli, salt, garam masala, egg and blend till combined.

3: then add the fresh coriander and mix well, grease your palms and make round kababs, keep aside.

4: to make curry: heat oil add the onion paste, ginger & garlic paste and fry till changes colour, on high flame.

5: then add grinned tomatoes, turmeric, salt, red chilli mix and cook on high flame till the oil comes on the surface.

6: now add the green chilli, bell peppers mix and keep aside.

7: heat oil and fry the kababs till golden, on medium to high flame.

8: now place the curry again on the stove on medium to high flame, add the fried kababs, garam masala powder, fresh coriander mix, simmer on low flame for about 5 to 10 minutes.

9: serve hot with naan, roti, mint chutney.

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