Home> Meat Recipes> NAWABI CHOPS RECIPE

NAWABI CHOPS RECIPE

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Ingerdients:

1: mutton chops 1 kg

2: ginger & garlic paste 1 tbsp (heaped)

3: green cardamom powder 1/2 tsp

4: curry leaves 20

5: green chilli 3 (sliced)

6: salt 1 tsp

7: red chilli powder 1 & 1/2 tsp

8: coriander powder 2 tsp (heaped)

9: cumin seeds 2 tsp (dry roasted & crushed)

10: nutmeg 1/4 tsp

11: mace 1/4 tsp

12: garam masala powder 1/2 tsp

13: turmeric 1/2 tsp

14: lemon juice 2 tbsp

15: kewra water 2 tsp mixed with saffron 1/4 tsp

16: cashew nuts or almonds 2 tbsp (grind to a smooth paste with cream)

17: onion 3 large (grind)

18: yogurt 1 cup

19: potatoes 4 large (boiled with 1/2 tsp salt and then fried)

20: oil 3/4 cup

21: fresh coriander handful

Recipe:

1: heat oIl add curry leaves, onion, ginger & garlic paste fry on high flame till changes colour.

2: add meat and fry till changes colour on high flame.

3: now add yogurt, cashew nut paste, red chilli powder, coriander powder, nutmeg, mace, turmeric, salt, roasted cumin, water 2 glass, wait for a boil on high flame, then cover and cook on low to medium flame till the meat is tender and oil comes on surface.

4: then add green chilli, lemon juice, fried potatoes, fresh coriander, garam masala powder, green cardamom powder, kewra and saffron mixture mix well and simmer for 6 minutes on low flame.

5: serve hot with Naan or Roghni Naan.

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