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NAWABI CHICKEN

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Ingerdients:

1: chicken 1kg (cut in 12 or 16 pieces)

2: thick greek yogurt 1 cup

3: ginger & garlic paste 1 tbs

4: lemon juice 2 tbs

5: raw papaya 1 tbs (heaped)

6: fried onions 2 tbs

7: cashew nuts 15 & milk 1/4 cup (grind to a paste)

8: salt 1 tsp

9: red chilli powder 1 tsp

10:garam masala powder 1/2 tsp

11:coriander seeds 2 tbs (dry roasted and crushed)

12:coal 1 piece

13:fresh coriander 3 tbs

14:oil 1/2 cup

Recipe:

1: marinate chicken with all the ingredients mix cover and keep aside for 1 hour (leave the oil & fresh coriander).

2: heat oil add the marinated chicken cook on high flame for 1 minute, wait for a boil on high flame then cook on medium flame covered till the oil comes on surface.

3: now add the fresh coriander and mix well.

4: heat the coal.

5: place a foil add the hot coal, oil 1/2 tsp, cover till the smoke settles.

6: serve hot with paratha or puri paratha.

BY Faiza Zarif

COOK WITH FAIZA

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KOYLA MOONG MAKHANI

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MURGH MASALA

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MURGH KHAAS

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NAWABI CHICKEN

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

KOYLA MOONG MAKHANI

View 7691

MURGH MASALA

View 8263

MURGH KHAAS

View 18892