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Home> Desserts, Sweet Dish & Drinks Recipes> NAURATAN SHARBAT

NAURATAN SHARBAT

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Ingerdients:

 

 

 1: Milk 1 kg

 2: Tukh malenga (Basil or Basil Seed) 1 tbsp soaked in 1/2 cup water
  
 3: Red jelly 1/2 packet soaked in 1/2 cup water
  
 4: Green jelly 1/2 packet soaked in 1/2 cup water
 
 5: Evaporated milk 1 cup
 
 6: Condensed milk 1/2 cup
 
 7: Almonds chopped 3 tbsp
 
 8: Pistachio chopped 3 tbsp
 
 9: Coloured vermicelli 1/2 cup boiled
 
 10: Cream Ω cup
 
 11: Arq-e-gulab 1 tbsp(rose water)
 
 12: Crushed ice 1 cup
 
 

Recipe:

 

 

1: Soak red and green jellies in 1/2 cup water separately,

 2: soak tukh malenga ((Basil or Basil Seed) ) in 1/2 cup water,

 3: in a blender add ice, Arq-e-gulab, cream, evaporated milk, condensed milk, blend for 30 seconds,

 4: mix with fresh milk add in Tukh malenga (Basil or Basil Seed) , almonds and pistachio, both the jell-o cut into tiny cubes and 1/2 cup of coloured vermicelli. Serve chilled.

 
 
 
Note: for better colour & taste add 3 TBs of Rooh afza or Jam e Sheerin.
 
 

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