MUTTON PAYA RECIPE ( GOAT TROTTERS)
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Ingerdients:
1: mutton paya 8 pieces
2: thick greek yogurt 1 cup
3: g
inger & garlic paste 3 tbsp
4: coriander powder 3 tbsp
5: bullet green chilli 4
6: green cardamom 6
7: black pepper corn 10
8: black cardamom 3
9: cloves 8
10: fennel seeds 1 tsp
11: star anise 2
12: cinnamon stick 2
13: cumin seeds 1 tsp
14: turmeric 1/2 tsp
15: garam masala powder 1 tsp
16: salt 2 tsp
17: red chilli powder 2 tsp
18: onions 2 large (grinned)
19: water 8 cups
20: ghee 1/2 cup
21: fresh coriander handful
FOR GARNISHING:
1: fresh ginger 1 inch (Julian)
2: green chillies 5 (sliced)
3: lemon 1 (sliced)
Recipe:
1: heat ghee add the green cardamom, pepper corns, black cardamom, cloves, fennel seeds, cinnamon stick, cumin seeds, star anise fry on high flame.
2: add onion, ginger & garlic paste and fry on high flame till the colour changes.
3: now add coriander powder, salt, red chilli powder, turmeric, yogurt mix well, add the paya and cook on high flame till the oil separates.
4: then add water mix and wait for a boil on high flame, then cover and cook on low flame for 5 to 6 hours till the paya are tender.
5: add garam masala powder, green chilli, coriander and cook for 10 minutes on low flame.
6: serve hot with naan.
NOTE: you can cook it in the pressure cooker with the same method, but with less water 6 cups, cook it for 30 minutes.
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