MUTTON MALAI (EID RECIPE)
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Ingerdients:
1: mutton 1 kg
2: cream 1 cup
3: yogurt 1 cup
4: fried onions 1/2 cup
5: cheddar cheese 1/2 cup
6: cashew nuts 4 tbsp (crushed)
7: sambal oelek 4 tbsp
8: green chilli paste 2 tbsp
9: ginger & garlic paste 2 tbsp
10: nutmeg 1/2 tsp
11: salt 1 & 1/2 tsp
12: garam masala powder 1 tsp
13: oil 1 cup
14: bullet green chilli 4 (sliced)
Recipe:
1: in a pan add meat, ginger & garlic paste, salt, garam masala powder, green chilli sauce, water 3 glass, wait for a boil on high flame, then cook on low to medium flame till the meat is tender.
2: heat oil add the fried onions, yogurt mix and cook on high flame till the yogurt dries.
3: then add cashew nuts, nutmeg, sambal oelek mix well, now add the cooked meat with the stock, cook on high flame till the oil comes on the surface.
4: now add cream, cheddar cheese, green chilli mix well and cook on high flame for 2 to 3 minutes.
5: serve hot with naan.
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