MUTTON MALAI (EID RECIPE)
Related Cook With Faiza Recipes :
-
BEHARI KEEMA
View 30218 -
SHAHI GOSHT
View 31816 -
CHICKEN KHOYA HANDI
View 24043 -
Tikka Boti Handi Recipe
View 1933 -
PUNJABI MUTTON RECIPE
View 11796 -
PRAWN MASALA
View 34928
Ingerdients:
1: mutton 1 kg
2: cream 1 cup
3: yogurt 1 cup
4: fried onions 1/2 cup
5: cheddar cheese 1/2 cup
6: cashew nuts 4 tbsp (crushed)
7: sambal oelek 4 tbsp
8: green chilli paste 2 tbsp
9: ginger & garlic paste 2 tbsp
10: nutmeg 1/2 tsp
11: salt 1 & 1/2 tsp
12: garam masala powder 1 tsp
13: oil 1 cup
14: bullet green chilli 4 (sliced)
Recipe:
1: in a pan add meat, ginger & garlic paste, salt, garam masala powder, green chilli sauce, water 3 glass, wait for a boil on high flame, then cook on low to medium flame till the meat is tender.
2: heat oil add the fried onions, yogurt mix and cook on high flame till the yogurt dries.
3: then add cashew nuts, nutmeg, sambal oelek mix well, now add the cooked meat with the stock, cook on high flame till the oil comes on the surface.
4: now add cream, cheddar cheese, green chilli mix well and cook on high flame for 2 to 3 minutes.
5: serve hot with naan.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
Breakfast Stuffed Bread Recipe
View 1759
-
LEMON POUND CAKE RECIPE
View 7348
-
CHICKEN TIKKA HANDI
View 33626
More ยป
