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MUTTON KHAAS

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Ingerdients:

1: mutton 1/2kg

2: tomatoes 2 large(grind to a paste)

3: fried onions 1/2 cup

4: raw rice 1tbs(grind to a powder)

5: dry roasted peanuts 1tbs

6: desiccated coconut 1tbs (dry roast it)

7: gram flour 1tbs(dry roast it)

8: tamarind paste 1/4 cup

9: cumin seeds 1tsp (dry roasted and crushed)

10: ginger & garlic paste 1tbs

11: curry leaves 20

12: green chilli 3

13: salt 1ts

14: red chilli powder 3/4tsp

15: fresh coriander handful

16: oil 1/2 cup

Recipe:

1: grind cumin, gram flour, coconut, peanuts, tamarind to a paste, then add the rice and again grind to a paste, keep aside.

2: heat oil add, mutton, tomato paste, ginger & garlic paste, salt, red chilli, fried onions, water 3 cups mix and wait for a boil on high flame, then lower the flame low to medium cover and cook till the meat is tender and oil comes on surface.

3: then add the grinned paste mix and cook for 5 to 7 minutes on low to medium flame.

4: now add coriander leaves, green chilli, curry leaves mix and simmer for 1 to 2 minutes on low flame.

5: serve hot with naan.

By Faiza zarif

COOK WITH FAIZA

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MUTTON KHAAS

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Ingerdients:

Recipe:

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