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MUTTON KASURI KARAHI

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Ingerdients:

1: mutton 1 kg

2: onions 2 medium (grind to a paste)

3: oil 1/2 cup

4: cloves 4

5: black pepper corn 8

6: cinnamon stick 1 piece

7: fennel seeds 1 tsp (grinned)

8: cumin seeds 1 tsp (dry roasted & crushed)

9: dry fenugreek leaves 1/3 cup

10: salt 1 tsp

11: ginger & garlic paste 1 tbsp

12: lemon juice 2 tbsp

13: turmeric 1/2 tsp

14: red chilli powder 1 tsp

15: fresh coriander 1/3 cup

16: bullit green chilli 2 (sliced)

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Recipe:

1: in a bowl add meat, onion paste, ginger & garlic paste, salt, red chilli powder, turmeric, lemon juice, salt, cumin seeds, fennel mix well and leave it for 2 hours.

2: heat oil add the marinated meat, fry on high flame till changes colour, add cloves, black pepper corn, cinnamon stick, mix.

3: now add water wait for a boil on high flame, than cover and cook on low to medium flame till the meat is tender and oil comes on surface.

4: then add green chilli, fenugreek leaves mix and simmer on low flame.

5: add fresh coriander mix.

6: serve hot with roti.

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MUTTON KASURI KARAHI

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Ingerdients:

Recipe:

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