Home> Meat Recipes> Mutton Jahangiri Recipe

Mutton Jahangiri Recipe

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Ingerdients:

For Boiling Mutton:

1: mutton 1 kg

2: onion 1 large

3: bay leaves 3

4: cumin seeds 1 tbsp

5: black peppercorn 1 & 1/2 tsp

6: cloves 1/2 tsp

7: black cardamom 3

8: cinnamon sticks 3 pieces (2 inch each)

9: fennel seeds 1 & 1/2 tbsp

10: corainder seeds 2 tbsp

11: salt 1 tsp

12: ginger & garlic paste 2 tbsp

13: green cardamom 6

14: water 4 glass or (enough to boil the meat to get tender)

To Make The Curry:

1: oil 1/2 cup

2: green cardamom 3

3: cloves 6

4: black cardamom 3

5: black peppercorn 8

6: onions 2 large (grind)

7: ginger & garlic paste 1 & 1/2 tbsp

8: coriander powder 2 tsp

9: red chilli powder 1 & 1/2 tsp

10: salt 1 tsp

11: turmeric 1/2 tsp

12: black pepper powder 1 tsp

13: cumin powder 2 tsp

14: garam masala powder 1 tsp

15: tomatoes 4 large (grind)

16: brown sugar 1 tbsp

17: green chilli 5

18: fresh coriander handful

Recipe:

1: to boil the meat add all ingredients under the boiled meat list, cover and cook on low to medium till the mutton is 80% boiled.

2: then strain the stock and keep aside, remove the meat and keep aside and discard the whole spices.

3: heat oil add green cardamom, cloves, black peppercorn, onion, ginger & garlic paste and fry on high flame till changes colour on high flame.

4: now add coriander powder, red chilli powder, salt, turmeric, black pepper powder, cumin powder, garam masala powder, tomatoes, stock 1/2 cup mix and cook on medium flame till the oil comes on surface.

5: then add the boiled meat and cook on high flame for 3 minutes.

6: add the remaining stock 1/2 cup mix and cook on low to medium till the oil comes on the surface.

7: now add sugar, green chilli, fresh coriander mix and serve.

8: serve hot with roti, naan.

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Mutton Jahangiri Recipe

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