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Home> Meat Recipes> Mutton Jahangiri Recipe

Mutton Jahangiri Recipe

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Ingerdients:

 

 

 For Boiling Mutton:

 1: mutton 1 kg

 2: onion 1 large

 3: bay leaves 3

 4: cumin seeds 1 tbsp

 5: black peppercorn 1 & 1/2 tsp

 6: cloves 1/2 tsp

 7: black cardamom 3

 8: cinnamon sticks 3 pieces (2 inch each)

 9: fennel seeds 1 & 1/2 tbsp 

 10: corainder seeds 2 tbsp

 11: salt 1 tsp

 12: ginger & garlic paste 2 tbsp

 13: green cardamom 6

 14: water 4 glass or (enough to boil the meat to get tender)

 

 To Make The Curry:

 1: oil 1/2 cup

 2: green cardamom 3

 3: cloves 6

 4: black cardamom 3

 5: black peppercorn 8

 6: onions 2 large (grind)

 7: ginger & garlic paste 1 & 1/2 tbsp

 8: coriander powder 2 tsp

 9: red chilli powder 1 & 1/2 tsp

 10: salt 1 tsp

 11: turmeric 1/2 tsp

 12: black pepper powder 1 tsp

 13: cumin powder 2 tsp

 14: garam masala powder 1 tsp

 15: tomatoes 4 large (grind)

 16: brown sugar 1 tbsp

 17: green chilli 5

 18: fresh coriander handful

 

 

Recipe:

 

 

 1: to boil the meat add all ingredients under the boiled meat list, cover and cook on low to medium till the mutton is 80% boiled.

 2: then strain the stock and keep aside, remove the meat and keep aside and discard the whole spices.

 3: heat oil add green cardamom, cloves, black peppercorn, onion, ginger & garlic paste and fry on high flame till changes colour on high flame.

 4: now add coriander powder, red chilli powder, salt, turmeric, black pepper powder, cumin powder, garam masala powder, tomatoes, stock 1/2 cup mix and cook on medium flame till the oil comes on surface.

 5: then add the boiled meat and cook on high flame for 3 minutes.

 6: add the remaining stock 1/2 cup mix and cook on low to medium till the oil comes on the surface.

 7: now add sugar, green chilli, fresh coriander mix and serve.

 8: serve hot with roti, naan.

 

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