MUTTON HANDI
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Ingerdients:
1: mutton 1kg
2: tomatoes 4 large (grind)
3: onions 3 large (grind)
4: thick greek yogurt 1/2 cup
5: ginger & garlic paste 2 tbsp
6: salt 1 & 1/2 tsp
7: turmeric 1/2 tsp
8: bullet green chilli 3 (sliced)
9: ghee 1 cup
For Masala Powder:
1: dry red chilli 12 to 15 or (to your taste more or less)
2: coriander seeds 2 tbsp
3: cumin seeds 1 tsp
4: black cardamom 3
5: cinnamon stick 2 pieces
6: green cardamom 5
7: black pepper corn 1/2 tsp
8: mace 2 pieces
9: cloves 8
10: fennel seeds 1/2 tsp
Recipe:
1: in a frying dry roast coriander seeds, cumin seeds, cinnamon stick, green cardamom, black cardamom, fennel seeds, cloves, mace, black pepper corn and roast the red chilli, grind all to a powder and keep aside.
2: heat ghee add onion, ginger & garlic paste, fry till it changes colour, on high flame.
3: add meat, salt, turmeric and fry on high flame till changes colour.
4: now add tomatoes, grind masala powder (keep a little a side for garnishing) mix well and wait for a boil.
5: add water cover and cook on low to medium till the mutton is tender.
6: then add the yogurt and cook further till the oil comes on surface.
7: add green chilli, grind masala powder, mix well.
8: serve hot with roti, naan.
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