MUTTON GINGER BIRYANI

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Ingerdients:

 

 

1: mutton chops 1 kg

2: onions 2 large (finely chopped)

 

3: yogurt 1 cup

 

4: fresh ginger 2 inch piece (finely sliced)

 

5: fresh ginger paste 2 tbs (heaped)

 

6: red chilli powder 1&1/2 tsp

 

7: salt 1&1/2 tsp

 

8: turmeric 1/2 tsp

 

9: garam masala powder 1 tsp

 

10:cumin powder 1 tsp (heaped)

 

11:coriander powder 1&1/2 tbs

 

12:oil 1/2 cup

 

 

 

 

RICE

 

1: rice 750 kg

 

2: salt 2 tbs

 

3: cloves 8

 

4: black pepper corn 8

 

5: cumin seeds 1 tsp

 

6: cinnamon stick 1 piece

 

7: green cardamom 3 

 

8: black cardamom 2

 

9: fried onion 1&1/2 cup

 

10:green chilli 5

 

11:fresh ginger 1 inch (finely sliced)

 

12:orange food colour 1/4 tsp

 

13:kewra water 2 tbs

 

14:fresh coriander 1/2 cup

 

 

 

 

Recipe:

 

 

1: boil rice 80% with salt, cloves, black peppercorn, cumin seeds, cinnamon stick, green cardamom, black cardamom, drain and keep aside.

2: marinate the chops with ginger paste, coriander powder, cumin powder, red chilli, turmeric, salt, yogurt mix well cover and keep for 1/2 hour in the fridge.

 

3: heat oil add the onions and fry till tight golden on high flame.

 

4: now add the chops mix and wait for a boil and fry for 2 minutes on high flame.

 

5: then add 2&1/2 cups of water mix cover and cook on low to medium flame, till the chops are tender and oil comes on surface.

 

6: now add the ginger, garam masala powder mix and close the flame.

 

7: to assemble in a large pan first add half of the rice, chops with the masala, remaining rice, fried onions, ginger, kewra water & food colour mixture, green chilli, coriander, cover the lid with a tea towel & simmer for 5 to 10 minutes on low flame.

 

8: serve hot.

 

 

 

 

 

By Faiza Zarif

(Cook With Faiza)