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MUTTON CHATPATA

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Ingerdients:

1: mutton 1 kg

2: fried onions 1/2 cup

3: ginger & garlic paste 2 tbsp

4: red chilli powder 1 tsp

5: salt 1 tsp

6: turmeric 1/2 tsp

7: cumin seeds 1 tbsp (dry roasted & crushed)

8: Nihari masala powder 2 tsp

9: coriander powder 2 tsp

10: garam masala powder 1/2 tsp

11: tomatoes 3 (sliced)

12: bullet green chilli 2 (sliced)

13: curry leaves 20 to 25

14: fresh coriander handful

15: oil 1 cup

Mutton Chatpata

Recipe:

1: heat oil add ginger & garlic paste, mutton and fry on high flame for 5 minutes.

2: now add tomatoes, fried onions, cumin, coriander powder, red chilli powder, turmeric, salt, nihari masala mix well, cook on high flame till the tomatoes are mashed.

3: then add 4 glasses of water mix and wait for a boil on high flame, reduce the flame low to medium cover and cook till the mutton is tender and oil comes on the surface.

4: now add green chilli, garam masala powder, curry leaves, coriander leaves mix and simmer on low flame for 3 to 4 minutes.

5: serve hot with naan, roti.

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