Home> Others Recipes> MUSTARD PASTE RECIPE

MUSTARD PASTE RECIPE

1: water 1 cup

2: yellow mustard powder 3/4 cup (after grinding)

3: salt 1/2 tsp

4: turmeric 1/2 tsp

5: garlic powder 1/4 tsp or fresh garlic 1 tsp (grind to a paste)

6: paprika powder 1/2 tsp

7: vinegar 1/2 cup

1: in a pan add all ingredients (except vinegar), mix well.

2: cook on low to medium flame till gets thick.

3: then add the vinegar and cook on low flame till gets thick.

4: leave to cool completely.

5: store in a sterilised jar, for 3 months in the fridge, (use after a week it will taste great).

6: serve on a sandwiches, hot dog sandwich, marinations.

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS