Mushroom Matar Masala Recipe
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Ingerdients:
Mushroom Matar Masala Recipe | Matar Mushroom recipe | Matar Mushroom | Mushroom Matar Curry | Veg Recipe | Sabzi Ki Salan | Sabji Recipe By Chef Cook with Faiza
1: tomatoes 2 large (grind)
2: onions 3 medium (grind)
3: yogurt 1/2 cup
4: peas 1 cup (frozen)
5: mushroom 400g (sliced)
6: oil 1/4 cup
7: butter 70g
8: green chilli 3 (grind)
9: ginger & garlic paste 2 tbsp
10: cream 1/2 cup
11: cinnamon stick 1
12: green cardamom 3
13: cumin seeds 1 tsp
14: garam masala powder 1 tsp
15: fenugreek leaves 1 tbsp
16: green chilli 3 (chopped)
17: corainder powder 2 tsp
18: turmeric 1 tsp
19: red chilli powder 1 tsp
20: salt 1 tsp
21: kashmiri powder 1 tsp
22: coriander handfull
Recipe:
1: heat oil, butter add cumin seeds, green cardamom, cinnimon sick, onion and fry on high flame till gets golden.
2: add ginger & garlic, green chilli mix and fry for futher 4 minutes.
3: then add tomatoes, corainder powder, turmeric, red chilli, kashmiri red chilli,
salt, water 1/2 cup mix and cook on low to medium flame till the oil seperates.
4: now add yogurt mix, cover and cook on low flame till the oil seperates.
5: add cream, peas, mushrooms mix, cover and cook on low to medium flame for 7 to 8 minutes.
6: now add fenugreek leaves, garam masala powder, fresh coriander mx well.
7: serve hot with roti, rice, bread.
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