MURGH KHAAS 2
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Ingerdients:
1: mutton mince 200g
2: boneless chicken 1/2 kg
3: tomato puree 1/2 cup
4: black cardamom 1
5: cloves 3
6: cinnamon stick 1
7: ginger & garlic paste 1 tbsp
8: green cardamom 2
9: nutmeg 1/4 tsp
10: cumin seeds 1 tsp (dry roasted & crushed)
11: garam masala powder 1/2 tsp
12: red chilli powder 1/2 tsp
13: korma masala powder 1 tbsp
14: cream 1/2 cup
15: onion 1 large (finely chopped)
16: fresh coriander 2 tbsp
17: oil 1/2 cup
18: green chill 3 (chopped)
Recipe:
1: heat oil add green cardamon, black cardamom, cinnamon stick, cloves, onions, ginger & garlic paste and fry till gets golden on high flame.
2: then add tomato puree, cumin, nutmeg, garam masala powder, korma masala, red chilli powder, water 1/2 cup mix and cook till the water dries on medium flame.
3: add the mince and cook till the mince is cooked completely, on high flame.
4: now add the boneless chicken mix well and cook on medium flame till the chicken is cooked and the oil comes on surface.
5: then add green chilli, cream, fresh coriander mix and cook till the oil comes on surface on high flame.
6: this s optional: heat coal and smoke the curry as shown in the video.
7: serve hot with Garlic Raita, Roti, Tandoor roti.
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