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MURGH KHAAS 2

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Ingerdients:

1: mutton mince 200g

2: boneless chicken 1/2 kg

3: tomato puree 1/2 cup

4: black cardamom 1

5: cloves 3

6: cinnamon stick 1

7: ginger & garlic paste 1 tbsp

8: green cardamom 2

9: nutmeg 1/4 tsp

10: cumin seeds 1 tsp (dry roasted & crushed)

11: garam masala powder 1/2 tsp

12: red chilli powder 1/2 tsp

13: korma masala powder 1 tbsp

14: cream 1/2 cup

15: onion 1 large (finely chopped)

16: fresh coriander 2 tbsp

17: oil 1/2 cup

18: green chill 3 (chopped)

Recipe:

1: heat oil add green cardamon, black cardamom, cinnamon stick, cloves, onions, ginger & garlic paste and fry till gets golden on high flame.

2: then add tomato puree, cumin, nutmeg, garam masala powder, korma masala, red chilli powder, water 1/2 cup mix and cook till the water dries on medium flame.

3: add the mince and cook till the mince is cooked completely, on high flame.

4: now add the boneless chicken mix well and cook on medium flame till the chicken is cooked and the oil comes on surface.

5: then add green chilli, cream, fresh coriander mix and cook till the oil comes on surface on high flame.

6: this s optional: heat coal and smoke the curry as shown in the video.

7: serve hot with Garlic Raita, Roti, Tandoor roti.

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MURGH KHAAS 2

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

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