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MURGH CHOLAY

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Ingerdients:

1: Chickpeas 6 big cans 397g. NET WEIGHT.

2: Chicken 2kg

3: Onions 2 (big size)

4: Coriander Powder 1 tbsp

5: Red Chilli Powder 1 tbsp

6: Salt 1 tbsp

7: Turmeric Powder 1 tsp

8: Cumin Seeds 1 tbsp

9: Cardamom 2 whole (big)

10: Green Chilli 3-4 (sliced)

11: Ginger Garlic Paste 2 tbsp

12: Tomatoes 2 (medium/large size or use 1 Can)

13: Split Red Lentils (half cup soaked in water)

14: Split Green Gram (half cup soaked in water)

15: Yogurt (half cup low/full fat)

16: Olive Oil/Clarified Butter 1 cup

17: Coriander & Green Chilli (for Garnishing)

18: Garam Masala 1 tbsp (homemade)

MURGH CHOLAY page

Recipe:

1: In a pan add 2 cups of water and boil split red lentils & split green lentils.

2: Then add pinch of cardamom soda and two cardamom (whole) and boil till lentils cook.

3: Now in a another large pan add oil, onions & ginger garlic paste till it turns golden.

4: Then add cumin seeds and mix, add all the spices & green chilli.

5: Mix and add Tomatoes and give it a few minutes till oil comes on surface.

6: Now add chicken, mix and leave the chicken till its turns white.

7: Stir the lentils and cook on medium flame for 10-15 minutes.

8: After the chicken turns white add yogurt, cook till yogurt dries & oil comes on surface on medium-high flame.

9: Now add chickpeas with its water, mix and bring it to boil.

10: Then with the help of spoon, mash few chickpeas to make the gravy little thick.

11: When the lentils are boiled add it to the chickpeas gravy with its water and mix.

12: On medium flame cook for 10-15 minutes.

13: Garnish with fresh coriander and green chilli, mix & add garam masala.

14: Then stir and cover with lid & cook on low flame for 2-3 minutes.

15: Serve with Raita/ Naan or Roti & enjoy.

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1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

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MURGH CHOLAY

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

INSTANT / QUICK ACHAR RECIPE

View 11354

ALOO KARAHI

View 79999

Gold Coin Recipe

View 1565