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MURGH AND METHI

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Ingerdients:

1: chicken 1 kg (cut in 12 pieces)

2: fresh fenugreek leaves 5 bunches (only leaves chopped)

3: fresh coriander 2 bunches (chopped)

4: thick greek yogurt 1 cup

5: tomatoes 3 (sliced)

6: onions 1 large (sliced)

7: bullet green chilli 2

8: ginger & garlic paste 1 tbsp

9: coriander powder 1 tbsp

10: salt 1 tsp

11: red chilli powder 1 tsp

12: cumin seeds 1 tsp

13: garam masala powder 1 tsp

14: turmeric 1/4 tsp

15: cumin powder 1 tsp

16: oil 1/2 cup

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Recipe:

1: heat oil add onions, ginger & garlic paste and fry till golden, on high flame.

2: then add tomatoes, cumin seeds, coriander powder, red chilli powder, salt, cumin powder mix well and cook till the tomatoes reduce and oil comes on surface, on high flame.

3: now add fenugreek leaves, coriander mix well cook on high flame, till the oil comes on surface.

4: add the chicken, yogurt, turmeric, water 1 glass mix well, wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is cooked and oil comes on surface.

5: now add garam masala powder, green chilli mix well.

6: serve hot with roti.

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