Home> Vegetarian Recipes> MOONG DAL MAKHANI RECIPE

MOONG DAL MAKHANI RECIPE

1: split yellow mung lentils 500g (wash & soak for 10 minutes in water)

2: tomatoes 6 (chopped)

3: green chilli 6

4: curry leaves 15

5: fresh coriander 1 cup

6: butter 200g

7: turmeric 1/2 tsp

8: garam masala powder 1 tsp

9: salt 1 tsp

10: fresh garlic 2 tbsp (crushed)

11: dry roasted & crushed cumin seeds 4 tsp

12: crushed red chilli 4 tsp

13: oil 1/3 cup

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1: boil water & add dal, turmeric, when the water boils again then boil dal for 5 minutes, drain the water.

2: in a pot add oil, butter heat it on high flame.

3: then add fresh garlic, fry on high flame till changes colour.

4: now add crushed red chilli, cumin crushed, salt, tomatoes cook on high flame till the tomatoes get soft and no liquid is left.

5: add the boiled dal, green chilli mix cover and simmer on low flame for 10 minutes.

6: then add garam masala powder, coriander mix.

7: serve hot with roti, mint chutney.

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