Mooli Ka Halwa

1: white radish 1 kg (peeled, grated & squeeze the water out)

2: sugar 1 cup

3: milk 5 cups

4: khoya 300g or dry milk powder 1/2 cup

5: ghee 1/2 cup

6: kewra water 2 tbsp or green cardamom 8

7: almonds 12 (sliced)

8: pistachio 12 (sliced)

1: boil milk and add white radish, cook on low flame till the milk dries.

2: then add sugar , ghee and cook till the liquid dries, on high flame.

3: now add khoya, almonds, pistachio, kewra water mix well.

4: garnish with nuts and serve.

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