MOLTEN LAVA CAKE IN PRESSURE COOKER

1: plain flour 1/2 cup

2: powder sugar 1/2 cup

3: cocoa powder 5 tbsp

4: baking powder 1/4 tsp

5: dark chocolate 140g (chopped)

6: salted butter 57g

8: warm water 1/2 cup

9: For baking, salt 1 & 1/2 cup

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1: grease the ramekins with butter & dust cocoa powder inside.

2: put salt in the pressure cooker and heat it for 10 minutes on high flame, keep a stand.

3: in a mixing bowl, add in the flour, sugar, cocoa powder, baking powder and mix well.

4: simmer some water in a saucepan, and place a heat safe bowl over it. Add in the dark chocolate and butter, let it Melt and once done, keep aside.

5: mix warm Water with the condensed milk and keep aside.

6: pour in the condensed milk and melted chocolate-butter, to the dry ingredients and stir gently.

7: divide the batter into the ramekins.

8: once hot, place the ramekins inside, and cover to bake, make sure the flame is low-medium.

9: bake for 12 to 15 minutes, but check after 10 minutes if the top sets of the cake, the lava cake is ready to take out.

10: Let the cake stand for a minute before serving. Goes well with vanilla ice cream, whipped cream.

11: serve and enjoy.

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