MIX BERRY CHEESECAKE ICE CREAM

1: frozen or fresh mixed berries 2 cups

2: double cream 2 cups (chilled)

3: sweetened condensed milk can 400g

4: cream cheese 200g

5: sugar 4 tbsp

6: lemon juice 2 tbsp

7: vanilla essence 1 tbsp

8: salt 1/4 tsp

MIX BERRY CHEESECAKE ICE CREAM page

1: place berries, sugar, lemon juice, salt in a pan and cook on medium flame till the liquid dries, use a masher to mash the berries.

2: now keep aside to cool and then keep in fridge for 30 minutes.

3: in a bowl add cream cheese and beat till gets smooth.

4: add vanilla, condensed milk and beat till combined.

5: now add cream and beat till gets thick.

6: take a container add creamy half mixture, top it with half berry mixture then creamy mixture and then the remaining berry mixture.

7: with a spoon make swirls cover the container.

8: freeze for 7 hours.

9: to serve keep out for 10 to 15 minutes.

10: serve and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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