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Home> Snacks & Soup Recipes> MIRCH KE PAKODE

MIRCH KE PAKODE

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Ingerdients:

 

 

 For Pakode:

 1: german chilli 12

 2: chaat masala 6 tbsp

 3: cumin seeds 1 tsp (dry roasted & crushed)

 4: salt 1/4 tsp

 6: khatai powder 1 tsp

 7: water for making thick paste

 

 For Batter:

 1: gram flour 1 cup (sieved)

 2: salt 1/2 tsp

 3: baking soda 1/4 tsp

 4: water to make medium batter

 

 For Frying:

 1: oil

Mirch ke Pakode

Recipe:

 

 

 1: cut the chilli from the middle.

 2: in a bowl add chaat masala, salt, cumin, khatai powder, water mix well, make a thick paste and spread it in the  middle of the green chilli.

 3: heat oil.

 4: in a bowl add gram flour, salt, baking soda, water and make batter, dip the green chilli one at a time and place it in  the hot oil fry till golden, on high flame.

 5: serve hot with mint chutney and roti.

 

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