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Home> Meat Recipes> MIRCH GOSHT

MIRCH GOSHT

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Ingerdients:

 1: Mutton 1/2 kg

 2: Green chilies 1/2 kg
 3: Oil 1 cup
 4: Lemons 2
 5: Onion 3
 6: Curry leaves few
 7: Turmeric 1 tsp
 8: Roasted and crushed cumin 1 tsp
 9: Nigella seeds 1 tsp
10: Ginger garlic paste 1 tbsp
11: Crushed black pepper 1 tbsp
12: Salt 1 tsp
13: fresh coriander leaves 2 tbs
14: yogurt 1 cup
15: red chilli powder 1/2 tsp

Recipe:

1: Take oil in the pan and add 3 chopped onion and fry them till they are golden brown.

 
2:  Add in 1 tsp turmeric, salt and 1 tbsp ginger garlic paste, nigella seeds,cumin powder, red chilli and meat mix well cover and cook on low to medium. 
 
3: When the water of the meat dries, add yogurt and cook till the yogurt dries now add 2 cups of water and cook on low to medium till the meat is completely cooked, fry the green chillies and keep a side. 
 
4: When the meat is cooked add in black pepper, fries green chilies, coriander leaves, curry leaves & lemon juice mix well and simmer for 2 minutes. Serve hot.

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