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MEXICAN SIZZLER

Related Cook With Faiza Recipes :

Ingerdients:

For Chicken:

1: chicken breast 1 kg (cut in 1 inch)

2: onions 2 medium (finely sliced)

3: bell peppers 2 small (deseeded and cut in fine rings)

4: fresh garlic 1 tbsp (crushed)

5: tomato ketchup 6 tbsp

6: red chilli powder 1/2 tsp

7: red food colour 1/4 tsp

8: paprika powder 1 tsp

9: salt 1/2 tsp

10: dry oregano 1/2 tsp

11: oil 1/4 cup

For White Sauce:

1: milk 1 cup

2: salted butter 2 tbsp

3: plain flour 3 tbsp

4: white pepper powder 1/2 tsp

5: salt 1/2 tsp

6: mustard paste 1 tsp

For Garlic Rice:

1: rice 2 cups (boiled)

2: carrots 2 small (boiled with 1/2 tsp salt)

3: spring onion 3 (sliced cut the white and green part, keep aside)

4: garlic 1 tbsp (crushed)

5: dark soya sauce 4 tbsp

6: salt 2 tsp

7: black pepper powder 1 tsp

8: oil 1/4 cup

MEXICAN SIZZLER page

Recipe:

To Make White Sauce:

1: heat butter, add flour and cook on medium flame for 1 minute.

2: close the flame and add salt, white pepper powder, mustard paste, milk and whisk so they are no lumps.

3: now on the flame and cook till gets thick,on high flame, keep aside.

For Chicken:

1: heat oil add garlic and fry till get light golden, on high flame.

2: add the chicken and fry till changes colour on high flame.

3: now add paprika powder, red chilli powder, salt, red food colour, water 1 cup mix well, cover and cook till the chicken is cooked and little water is left, on medium flame.

4: then add oregano, ketchup, and the white sauce mix well, add the onions, bell peppers and simmer it on low flame for 2 to 4 minutes.

5: mix and close the flame.

For Garlic Rice:

1: heat oil add the garlic and fry till golden, on high flame.

2: now lower the flame add the boiled rice, soya sauce, salt, black pepper powder, spring onion white and green part, boiled carrots, mix well.

3: cover and simmer on low flame for 5 to 10 minutes.

To Serve:

1: heat the sizzler plate.

2: add 1 tsp oil, place the chicken and rice, garnish it with remaining spring onion green.

3: serve hot and enjoy.

BY Faiza Zarif

COOK WITH FAIZA

Recipe Categories

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

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MEXICAN SIZZLER

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

Aloo Aur Anday Ki Karahi

View 10437

CHICKEN PUFFS

View 19077

Moli Aur Besan Ka Paratha

View 4128