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Methi Prawns Recipe

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Ingerdients:

1: oil 1/2 cup

2: onions 1 large (grind)

3: ginger & garlic paste 1 tbsp

4: tomatoes 3 medium (grind)

5: cumin seeds 2 tsp (dry roasted & crushed)

6: coriander seeds 2 tsp (dry roasted & crushed)

7: red chilli powder 1 tsp

8: salt 1 tsp

9: turmeric 1/2 tsp

10: water 1/2 cup

11: dry fenugreek 1 cup (or) fresh 1 & 1/2 cup

12: prawns 1 kg

13: coconut milk 240ml can

14: green chilli 2 (chopped)

15: garam masala powder 1 tsp

16: fresh coriander a handful

Recipe:

1: heat oil add onions, ginger & garlic paste and fry on high flame till gets golden.

2: now add tomatoes, cumin seeds, coriander seeds, red chilli powder, salt, turmeric, water mix and cook on medium flame till the oil comes on surface.

3: add fenugreek leaves and cook on high flame for 4 minutes. and if using fresh fenugreek then cook till the oil comes on surface and the water from the vegetable dries.

4: now add the prawns mix well and then add coconut milk mix and cook on medium flame till the oil comes on surface.

5: add green chilli, garam masala powder, fresh coriander mix well.

6: serve hot with roti, naan, boiled rice.

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