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Home> Vegetarian Recipes> Methi Matar Malai

Methi Matar Malai

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Ingerdients:

 

 1: oil 3 tbsp

 2: fresh fenugreek leaves 350g (cut finely only the leaves)

 

 For a Paste:

 1: oil 4 tbsp

 2: onions 3 medium (sliced)

 3: ginger 3 inch piece 

 4: garlic 10 cloves

 5: cashew nuts 12 (or) almonds 12

 6: tomatoes 2 large

 7: green chilli 4

 

 Other Ingredients:

 1: oil 4 tbsp

 2: cumin seeds 1 tsp

 3: bay leave 1

 4: cinnamon stick 2 pieces

 5: salt 1 tsp

 6: red chilli powder 1 tsp

 7: corainder powder 1 tbsp

 8: frozen peas 1 cup

 9: garam masala powder 1 tsp

10: cream 1/2 cup

11: dry fenugreek leaves 1 tbsp

 

Recipe:

 

 1: heat 3 tbsp oil add the fenugreek leaves and cook till the fenugreek leaves reduce, on medium to high flame.

 2: then remove the fenugreek leaves and keep aside.

 3: heat 5 tbsp oil add onions, cashew nuts, ginger, garlic and fry on high flame till the onions get golden.

 4: then add tomatoes, green chilli and fry on high flame till the tomatoes get soft, once it cools grind to a paste.

 5: heat 4 tbsp oil add cumin, cinnimon, bay leaves and the grind paste of onion mixture, mx well and cook on low to medium flame for 3 minutes.

 6: now add salt, red chilli powder, corainder powder, water 1/2 cup and cook on high flame till the water dries.

 7: then add peas, fenugreek leaves, water 1 cup mix and cook on medium flame till the water dries.

 8: then add the garam masala powder, cream mix and simmer on low flame for 4 minutes.

 9: add dry fenugreek leaves mix.

10: serve hot with roti, paratha.

 

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