METHI KEEMA KABAB

1: beef mince 1 kg (with 20% fat)

2: dry fenugreek leaves 5 tbsp

3: crushed red chilli 2 tbsp

4: salt 1 tsp

5: garam masala powder 1 tsp

6: ginger & garlic paste 2 tbsp

7: papaya paste 2 tbsp

8: onions 1 large (finely chopped)

9: green chilli 4 (finely chopped)

10: fresh coriander 4 tbsp

11: oil for frying

12: chaat masala for sprinkling

Methi Keema Kabab

1: take a chopper and add all the ingredients and blend it well, then add coriander and mix well.

2: grease your palms and make kababs.

3: heat oil and fry the kababs till golden on both sides, on medium flame, once fried place them on paper towel to remove extra oil.

4: once fried sprinkle it with chaat masala powder.

5: serve with onion rings, paratha, puri paratha, roti and mint chutney.

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