Meethi Tikkian
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Ingerdients:
1: plain flour 2 cups
2: caster sugar 1 cup
3: desiccated coconut 1 cup
4: semolina 1/2 cup
5: clarified butter 1/2 cup
6: green cardamom powder 1 ts
7: milk (as required to make the dough)
8: cookie cutter
9: OIL TO DEEP FRY
Recipe:
1: in a bowl add plain flour, desiccated coconut, semolina, green cardamom powder, caster sugar mix well.
2: then the melted clarified butter, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
3: now in a pan heat the oil to deep fry them.
4: dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
5: now fry them till golden brown on a medium flame.
6: make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
7: then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box.
8: serve hot or cold.
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