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MEETHI DAHI PHULKI RECIPE

1: moong dal powder 1 cup

2: baking soda 1 & 1/2 tsp

3: yogurt 1 kg

4: powder sugar 1 cup

5: chat masala powder 1 tsp

6: water 6 cups (warm)

7: salt 1 tbsp

8: oil for frying

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1: in a bowl add moong dal powder, water and mix well, leave it for 15 minutes.

2: then add baking powder and mix well.

3: heat oil.

4: add the batter and fry till golden on medium flame, then place it on paper towel, leave to cool.

5: then mix water, salt and soak the phulki, till soft.

6: mix yogurt, powder sugar mix well.

7: squeeze the water and place in serving dish, top it with the yogurt mix, sprinkle chat masala, keep it in the fridge.

8: serve chilled and enjoy.

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