MEETHAY BARAY

1: plain flour 1 cup

2: thick greek yogurt 1 cup

3: green cardamom powder 1/2ts

4: yellow food color 1/4ts

5: baking powder 1/2ts

6: egg 1

Sugar Syrup:

1: water 1&1/2 cup

2: sugar 1 cup

3: kewra water 1tbs

4: almonds 6 (crushed)

5: pistachio 8 (crushed)

Syrup:

1: in a pan add water, sugar, kewra water mix and boil it on medium flame till the sugar dissolves, keep aside.

Baray Batter:

1: in a bowl add flour, baking powder, green cardamom powder, yellow color mix the dry ingredients.

2: then add the yogurt, egg mix well.

3: heat oil.

4: now add in 1tbs of batter for each baray, fry till golden on medium flame.

5: keep them on paper towel to drain extra oil.

6: then add them in the hot syrup.

7: transfer this in a dish with syrup.

8: garnish it with crushed nuts.

9: serve warm or cold.

BY FAIZA ZARIF

COOK WITH FAIZA

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