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Home> Vegetarian Recipes> MATTAR PANEER

MATTAR PANEER

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Ingerdients:

 

 

1: paneer 265g (3 packets cottage cheese cut in 1 inch pieces and fry till golden)

2: peas 1 cup (frozen boiled)

3: onions 1 medium (sliced)

4: tomatoes 2 medium (chopped)

5: double cream 1/2 cup

6: salt 1 tsp

7: red chilli powder 1/2tsp

8: fresh ginger 1&1/2 inch piece (sliced)

9: bullet green chilli 2 (sliced)

10: garam masala powder 1 tsp (Click HERE for video link)

11: dry fenugreek leaves 2 tbs

12: coriander powder 1 tbs

13: cumin seeds 1 tsp

14: cinnamon stick 1 piece

15: oil 3/4 cup

16: turmeric 1/4 tsp

 

 

Recipe:

 

 

1: heat half of the oil add onions, ginger, green chilli fry on high flame till gets soft.

2: then add tomato, salt, red chilli, coriander powder, turmeric, garam masala, water 1/2 cup mix and cook on high flame till the tomatoes get soft.

3: then let it cool and grind to a paste.

4: heat the remaining oil add cumin seeds, cinnamon stick, grinned masala mix well add the fried paneer, peas, water 1 cup, fenugreek leaves mix cover and cook on low to medium for 5 minutes.

5: now add the cream mix cover and simmer for 1 minute on low flame.

6: garnish it with little cream and serve hot with roti or rice.

 
 
BY FAIZA ZARIF

(COOK WITH FAIZA)
 
 

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