Mash Dal Gosht Recipe
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Ingerdients:
1: oil 1/2 cup
2: cinnamon sticks 2 pieces
3: cloves 8
4: black peppercorn 15
5: cumin seeds 2 tsp
6: black cardamom 3
7: onions 2 large (grind)
8: ginger & garlic paste 2 tbsp
9: salt 1 & 1/2 tsp (heaped)
10: red chilli powder 1 & 1/2 tsp (heaped)
11: turmeric 1/2 tsp
12: tomatoes 4 large (grind)
13: mutton 1 kg
14: water 2 & 1/2 glasses (or as much required to cook the meat)
15: mash dal 400g (skinless split black gram lentil) (soaked over night and then boiled in water till gets tender)
16: garam masala powder 1 tsp
17: fresh ginger 2 & 1/2 inch (Julian cut)
18: bullet green chilli 4 (sliced)
19: fresh coriander hand full
Recipe:
1: heat oil add cinnimon sticks, cloves, black peppercorn, cumin seeds, black cardamom, onion, ginger & garlic paste and fry till gets golden on high flame.
2: then add salt, red chilli powder, turmeric, tomatoes mix well and cook on high flame till the oil seperates.
3: now add meat and fry it in the curry till changes colour on high flame.
4: then add water mix well wait for a boil on high flame and then cover and cook on low to medium flame till the meat is tender.
5: add the boiled daal mix add water 1/2 cup, cover and cook on low to medium flame till the water dries and oil seperates.
6: then add garam masala, ginger, green chilli, fresh corainder mix well on high flame for 2 minutes.
7: serve hot with roti, naan, paratha or rice.
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