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Masaledar Mash Fry

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Ingerdients:

1: ghee 1/2 cup

2: bay leaves 2

3: black peppercorn 8

4: cumin seeds 1 tsp

5: star anis 1

6: black cardamom 2

7: cinnamon sticks 2 pieces

8: cloves 5

9: ginger & garlic paste 1 & 1/2 tbsp

10: tomatoes 3 large (chopped)

11: salt 1 tsp (heaped)

12: asafoetida 1/4 tsp ( Hing )

13: turmeric 1/2 tsp

14: red chilli powder 1 & 1/2 tsp

15: fresh ginger 1/2 inch (Julian cut)

16: hot water 1 & 1/2 cup (mixed with) 1 chicken stock cub (knorr)

17: garam masala powder 1 tsp

18: bullet green chilli 3 (sliced)

19: fresh coriander handful

20: fried onions 1/2 cup

21: fresh ginger 1/2 inch (Julian cut)

Boil Dal:

1: chickpeas 1 cup (chana dal)(soaked over night and boiled till tender)

2: black gram skinned 1 & 1/2 cup (mash dal) (soaked over night and boiled till tender)

Recipe:

1: heat the ghee add bay leaves, black peppercorn, cumin seeds, star anis, black cardamom, cinnmon stick, cloves, ginger & garlic paste and fry on high flame for 4 minutes.

2: now add tomatoes, salt, turmeric, red chilli powder, asafoetida mix and cook on high flame till the tomatoes reduce.

3: add ginger and boiled dal mix well and add the mixture of water and chicken stock cub mix wait for a boil on high flame and then cover and cook on low to medium till the water dries and ghee seperates.

4: then add garam masala powder, green chilli, ginger, fried onions, fresh corainder mix and cook on high flame for 2 to 3 minutes.

5: serve hot with roti, naan, paratha.

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