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Home> Meat Recipes> MASALA SEEKH KABAB

MASALA SEEKH KABAB

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Ingerdients:

 

Mince:

1: Mince 1 kg (fine)
 
2: Ginger & garlic 1 tbs
 
3: Red Chilli powder 1 ts 
 
4: Garam masala powder 1 ts 
 
5: Salt 1 ts
 
6: Crushed coriander 1 tbs
 
7: Roasted cumin crushed 1 tbs
 
8: Egg 1 beaten
 
9: Bread 2 slices large (soaked in water)
 
 
 
Masala:

1: Onion 2 large boiled in 1/4 cup water and 1/2 tsp turmeric (grind to a paste)

2: Salt 1 tsp

3: Red Chilli powder 1 ts

4: Ginger & garlic 1 tbs

5: Garam masala powder 1 ts

6: Oil 1/2 cup

7: Yogurt whipped 1 cup

8: Butter 110g

9: Coconut milk powder 3 tbs

10:Tomatoes 3 chopped

11:Green chilli chopped 2

12:Ginger Julian 2 tbs

13:coal 1 piece

 

Recipe:

 

 

1: in a pan add onion, water, turmeric and boil till the onions get transparent, then grind it to a paste.

2: marinate the mince with ginger & garlic paste, red chilli, garam masala, salt, coriander, cumin, egg and bread slices soaked in water(squeeze the water out) mix well and keep aside for 1/2 hour.

3: then make the seekh kababs and pan fry on low to medium till gets a nice golden colour then heat coal and add to the kababs to give a bbq flavour.

4: heat oil and butter in a pan and add the grinded onion paste, ginger & garlic paste and fry till golden then add the tomatoes, salt, red chilli, garam masala, yogurt and fry well on low to medium flame.

5: then add the fried kababs, cook on low flame  till the oil comes on surface.

6: lastly add the diluted coconut milk with little water, green chilli, julienne ginger and simmer for 5 minutes.

 

7: serve hot with naan.

 

By Faiza Zarif

Cook With Faiza

 

 


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