Home> Meat Recipes> MASALA FRIED FISH

MASALA FRIED FISH

1: white fish fillet 1kg (frozen and defrosted)

2: lemon juice 5tbs

3: red chilli powder 1 tsp

4: turmeric powder 1/2 tsp

5: chat masala 1 tsp

6: egg 1

7: salt 1 tsp

8: garlic paste 1tbs

9: coriander powder 1 tsp heaped

10:garam masala powder 1 tsp

11:corn flour 4 to 5 tbs

12:oil for frying

1: in a bowl add all the ingredients (EXCEPT THE CORN FLOUR) mix well.

2: add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.

3: heat the oil in a pan.

4: now sprinkle the corn flour on the fish pieces on both sides and fry till gets golden, on medium flame.

5: once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish.

6: serve hot.

SHARE WITH FRIENDS