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MASALA FISH RECIPE

1: fish fillets 1 kg (i used white fish)

2: crushed red chilli 3 tsp

3: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

4: salt 1 & 1/2 tsp

5: lemon juice 4 to 8 tbsp

6: red food colour 1/4 tsp

8: curry powder 1 tsp

9: chaat masala for sprinkling on the fish before serving

10: oil for frying

1: in a dish mix all spices.

2: add the fish and marinate for a few hours.

3: heat oil and fry the fish for 10 minutes.

4: keep on paper towel to remove extra oil.

5: sprinkle chaat masala.

6: serve hot with roti and chutney.

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