Masala Chicken Sweet Corn Handi
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Ingerdients:
1: oil 1/2 cup
2: onons 2 large (grind)
3: ginger & garlic paste 2 tbsp
4: tomatoes 3 large (grind)
5: salt 1 & 1/2 tsp
6: red chilli powder 2 tsp
7: cumin powder 2 tsp
8: turmeric 1/2 tsp
9: yogurt 1 cup
10: boneless chicken 1 kg (cut in cubes and mixed with 2 tbsp of yogurt and left for 2 hours to marinate)
11: sweetcorn 3 & 1/2 cups (you can use less)
12: cashew nuts powder 2 tbsp (or) almond powder
13: garam masala powder 1 tsp
14: dry fenugreek leaves 1 tbsp
15: cream 3/4 cup
16: green chilli 8
17: fresh coriander hand full
Recipe:
1: heat oil add onions, ginger & garlic paste and fry on high flame till gets golden.
2: then add tomatoes, salt, red chilli powder, cumin powder, turmeric, yogurt mix well and cook on high flame till the oil comes on the surface.
3: then add the chicken and cook on high flame till changes colour from pink to white.
4: now add sweetcorn, cashew nut powder, garam masala powder, dry fenugreek leaves, cream, water 1/4 cup mix well and cover and cook on medium flame till the oil comes on the surface.
5: add green chilli, fresh coriander mix well.
6: serve hot with roti, naan, paratha.
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